hamburger and rice casserole with cream of chicken soup

hamburger and rice casserole with cream of chicken soup

Addcream of mushroom soup, chicken noodle soup, salt and pepper into the pan. Brown - In a skillet saut onion and garlic in butter, stir in ground beef and brown. oh, after it came out of the oven I sprinkled some dill over the top as my son said he smelled dill and I thought, hey dill would be good in this. Dont have diced tomatoes? The chips just add a little crunch and saltiness. Directions. Add ground beef and cook until meat is browned. Youll need 2 cans of cream soup (chicken, mushroom, celery, etc.). I also used Cream of mushroom soup because I just thought that with the celery already in the dish Cream of Celery would be too mych. As Amazon Associates we earn from qualifying purchases. I may try this recipe direction cooking the rice in the casserole instead of it pre-cooked to see if it's any different in flavor to me. Recipe: Campbell's. Pre-cooked long-grain rice or Jasmine rice is recommended for a better texture. I didn't serve anything on the side. I made this last night and it was a hit!. Cook 15-30 minutes Ham and Asparagus Strata. Bake 35-40 minutes. I might make it like that next time and tell them to go eat a ham sammich for I'm not into spicy so I used a quarter spoon of the red pepper. This sounds really good, going to try it tonite. Stir until the soups and rice and meat mixture are fully stirred. Preheat the oven to 350F, and lightly grease a 2-quart casserole dish. Spread hamburger evenly over cake pan, then spread soup and rice mixture evenly over hamburger. Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet. I do it on the stove in a large frying pan. Wonderful! Drain any excess grease. Thanks! Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. I also add about 1/2 cup pine nuts toasted. Its down-home, country-style cooking! Thanks for giving up a Saturday for new recipes! And very quick-10-15 minuites share with you here that takes so much time. I was looking for a ground beef casserole that didnt require pr browning of the beef, like my mom used to make. Hi, Jill! Choose a cheese that melts easily and adds flavor, such as cheddar, mozzarella, or Swiss. Wonderful casserole. directions Preheat the oven to 350 degrees F. Brown the ground beef and onion in a skillet over medium-high heat; drain off any excess grease. Thank you so much for sharing! In a separate bowl, whisk together broth and soup until smooth. I don't know how this could be converted to a slow cooker In a large frying pan, brown ground meat with finely shredded carrot until meat is completely cooked. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Brown hamburger; season with salt, pepper, garlic powder, and onion powder. Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. I could have put my foot down but, honestly, after cooking (tasting, tweaking, Combine the cooked beef, onion, celery, soy sauce, oregano, and soup in the crock pot. I did a bunch of cooking this weekend for the blog. are thoroughly incorporated. Chicken Florentine Casserole Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. My kids still get excited every time I make it. Thanks! Chicken and rice casserole was first introduced by the Campbell's soup company. ground beef or 16 oz ground sirloin, salt, pepper and. By then you'd be done cooking in the skillet but it doesn't really matter because it would only be in there long enough to mix. 2023 The Seasoned Mom. Thank you for sharing, this is a very simple and quick to put together recipe. 4- cook on med-low for 10 min From my home to yourshappy cooking! Hi, this recipe looks great. hamburger, celery, mushroom. Any recommendations for not using the cream of celery soup? Awesome! Stir in the remaining ingredients. Total winner, cant wait to make it again! To do this, make sure to allow the casserole to cool completely before transferring it to an airtight container or heavy-duty freezer bag. Your email address will not be published. Mix well and heat in skillet for 5 minutes on medium high or until bubbly. Nutrition Serving: 1 /6 of the casserole Calories: 330.2 kcal Carbohydrates: 37.9 g Protein: 26.8 g Fat: 6.7 g Saturated Fat: 2.5 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 1.1 g . Minute rice is much less time although now I'm going to try the uncooked. Drain. My only difference was I did not have beef broth so used water with 1 TBS of Worcestershire sauce and used Basmati rice. Please clarify4 cups rice, cooked is that 4 cups of raw rice cooked (to make 8 cups cooked) or 2 cups of raw rice to make 4 cups cooked? I would just use a little bit of broth to thin the soup to desired consistency, and then omit the rest. The ground beef should be cooked through with no pink remaining before its added to the soup mixture. 5- optional- you cud add some grated cheese You can skip the veggies in this recipe! I didn't tweak it too much. Made sure to pre-cook the hamburger before adding it to the casserole mix. One thing I did change was I did not have any celery so I use celery seed an added chopped up green beans. Combine cream of chicken, cream of mushroom and rice in a bowl, mix together throughly. Anyway, I set all of Saturday aside to cook several new recipes for yall so Top with cheese and broil until bubbly and golden on top. I didn't have cream of celery soup so I made a cream of beef soup using butter, flour, milk, and beef stock. Better Than Homemade Cornbread - A Jiffy Hack with Duke's Mayo! **Currently trying to figure out what I can add or put on top of this recipe bc I don't want to throw away the rest and waste so much food. Spread into prepared pan. Used cream of mushroom. Prepare this recipe in advance and bake just in time for dinner. Yes, really! This casserole is really simple, so just substitute one ingredient for another that you love! Brown the ground beef, onion and garlic in a skillet until tender. nibbling) all of those savory recipes the day before, some sweet buttery Preheat oven to 350. Cook for five minutes. Made it with ground lamb. I topped it with cheddar cheese when it was almost done. Bake at 350 degrees for 1 hour. Will definitely be checking out the other ones. Pre-heat oven to 350F. Top with more cheese if you desire and cook at 350 degrees for approximately 1 hour. Your email address will not be published. So glad that you enjoyed it, Sonny! In a mixing bowl, combine cooked beef, prepared rice, and soup. In a skillet, brown beef with onion and celery. Well, the cooking part isnt that hard (I LOVE that part), its the photography One Stop Casserole ground beef Rotel with green chiles Mashed Potato garlic powder sour cream lawrys seasoned salt onion powder macaroni & cheese 45 mins 6 servings Julie T. Shepherds pie ground beef rotel idaho potatoes onion bellpepper garlic cloves milk butter 30 mins 10 servings jamie.lemoine.12 Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. do). Ive never added cheese, but I think it would be delicious! I imagine you would just keep the beef, tomatoes, soup, broth, and rice the same, and use a Mexican cheese blend But Im not sure what to do about the Worcestershire sauce and spices. Drain meat mixture and pour in a 2-quart casserole dish. Dori Jackson, Gulf Breeze, Florida Go to Recipe 24 / 30 Taste of Home Fontina Chicken & Pasta Bake Eat it tonight, or freeze it for later. ~Melisha. Transfer to prepared baking dish. Seal all leftovers in an airtight container. Just found this recipe. Hi Blair, Actual calories will vary. Such a fan of this meal I make it a lot, Made this last nite 7/17/19 forgot to add the chips but it was delicious just the right comfort food I needed I just made 1/2 recipe and it was very good. To give some color. Disclosure: This post may contain affiliate links. In a large skillet, cook beef over medium heat until no longer pink; drain. I love hamburger and rice casserole! Step One: Preheat oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside. Sounds like a recipe my mom made. Stir in soup, milk, salt, pepper and mushrooms. I also spiced it up a bit with ancho chili powder, chili flakes, cumin, and a sprinkling of chili powder and cayenne pepper. Its loaded with vegetables, lean protein and rice for a complete dinner that only requires a few minutes of hands-on time. Preheat oven to 350 F. Cook macaroni noodles according to directions on package. Bake, uncovered, at 350 degrees F for 30 minutes, or until hot and bubbly. Thanks, Tammie! Home Main Dishes Cheesy Hamburger Rice Casserole, 2020 to 2023 More Than Meat and Potatoes Privacy Policy. The tomato soup adds moisture and flavor to the dish, so youll need to replace it with an equal amount of tomato sauce if you have it? Cover, and bake for 15 minutes. The combination of ground beef, rice, cheddar cheese, cream of chicken, and creamy mushroom soup makes for a hearty meal thats sure to please any appetite. Cover Instant Pot and secure the lid. My Hubby is not a big fan of sausage so I added 1/2 sausage 1/2 ground beef. Its flavorful, goes a long way, and also freezes well to be made later. How to make Hamburger Stroganoff. I hope that you find many other dump-and-bake recipes to try here: https://www.theseasonedmom.com/category/dump-bake/. Leftovers can be refrigerated for 3 to 4 days or frozen for 2 to 3 months. Its not a huge problem, but thats always my preference. My grandma used to make this and it was always a hit. 1- cook ground beef and drain May I ask why use the chips? Add the diced mushrooms and cook for 5-6 minutes, until liquid is mostly reduced. Bake for 60-75 minutes (or until the rice is tender). I agree it should be bigger. About 7 to 10 minutes total. No flavor or taste. In my opinion it was bland and missing something. Your email address will not be published. Add the onion and peppers to the pot and stir to combine. In a separate bowl, stir the cream of chicken mushroom soup, tomato sauce, and corn. Brown ground beef in 12-inch nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. I just made this for the first time, followed the recipe as written, very flavorful and seriously easy to make. In a heavy skillet, brown ground beef with onions and celery, and then in a prepared casserole dish, mix together cooked rice, browned ground beef mixture, canned soups, soy sauce and molasses. 2. But anytime I'm using brown rice where it calls for white I cook the rice and broth together in the oven for an hour at 400 and then mix everything else in last and make sure it's all hot. This post may contain affiliate links. Stir to combine. My mom has been making this casserole for as long as I can remember. Plus, I negotiated a bunch Made this last night. Sprinkle over top of the casserole. I would love to have TWO awesome recipes instead of one! Sprinkle the potatoes with the remaining half teaspoon of garlic salt and a few cracks of pepper. Its hard to find something this easy to make that still tastes terrific, but here it is! (photo 3) Cover with tinfoil and bake at 350 for 1 hours. I particularly love that it requires zero pre-cooking or slicing anything (I even use store bought minded garlic lol). 2023 Warner Bros. extra lean ground beef (at least 96% or 97% lean)*, Salt and pepper, to taste (about 1 teaspoon salt and teaspoon pepper), Optional garnish: fresh chopped parsley or basil. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Required fields are marked *. You must cover the dish TIGHTLY with foil to ensure the moisture Ingredients 3 large boneless, skinless chicken breasts 2 14.5-oz cans chicken broth 2 10.5-oz cans cream of celery soup 1/4 cup butter, melted 2 cups uncooked white rice 1 teaspoon salt All rights reserved. Stir until combined. Mix well and place in a covered casserole dish. Perfect for busy weeknights! 1 lb hamburger or ground sausage, spicy is great 1 onion diced 2 tbsp olive oil 2.5 c milk 1 can cream of chicken soup could use cream of mushroom 1 tbsp garlic salt 1/4 tsp pepper 1 3/4 c chicken broth or beef broth if using cream of mushroom soup 1 can corn kernel, 14 oz., drained 2 c rice white, uncooked, NOT minute rice The rice will need too specify that it cooks within 15 minutes or less, or quick cooking. This is too late, but for anyone else reading now. use it for the stuffing of stuffed peppers. I also didnt have cream of celery so I used food cream (I live in Finland, this is all we had). When you say put it in a skillet to mix. Something that reminds you of your childhood. Thanks for coming to the rescue. I saw one reader's comment about adding soy sauce at the table so instead of adding salt, I added Worcestershire sauce. It reheats great as leftovers, too! Cook and stir until evenly browned. Its a regular weeknight. heat up for supper and those rascals of mine decided they wanted breakfast for Make it with chicken instead of ground beef. Freezer: Hamburger rice casserole stores well in the freezer for about 2 months, but the texture may change slightly. Worked perfectly and so many possibilities for variations. rub with butter. To replace frozen veggies, steam fresh veggies until tender crisp or use leftover veggies. I don't care for mushrooms. Amount is based on available nutrient data. We love this recipe. 19 reviews Share Add review Beware. Bake uncovered for an additional 5 to 10 minutes or until the cheese melts. Sometimes I make 2 casserolesat once and freeze one for later. Super Versatile! Season with onion powder, salt and pepper. Dump in the green beans (if using). In saute pan, add your onions and ground beef and cook until beef is no longer pink and onions are translucient, drain. Very easy and yummy! Those noodles add an unexpected texture and another level of flavor to this dish. Preheat oven to 375 degrees. Stir the the cream of soups in the meat mixture in the skillet, and then stir in the broth and rice. Steps. Its in the oven now, I know it tastes great because I sampled it before I put it in the oven. Cook the rice according to package directions and add to the casserole as directed in the recipe. Heat a large skillet over medium heat. Brown the ground beef in a large pot over medium-high heat. Set aside. , I thought this stuff was really bad. Bake the casserole at 375 degrees F for maybe 45 minutes, and then check the beef. Cook and crumble the meat until the meat is browned through out. 3- add all remaining ingredients, stir and put lid on It's so simple and easy to fix and is a comfort food to me. Its versatile since you can use whatever veggies (or meats) that you happen to have on hand! Disclosure: This post may contain affiliate links. Add ground beef and cook though. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. She uses American cheese, but I make it with mozzarella. This cookbook contains 20 easy-to-cook family dinners. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! 21 min, 8 ingredients. Be sure to leave a rating and a comment below! Preheat the oven's broiler. longer or until rice is tender. I may add broccoli and cheese to my leftovers bc I have A LOT and need to save it. Saut chopped onion with olive oil in a deep pan skillet for 2-3 minutes over medium heat. Otherwise this was a great base for a good dinner! mushrooms?) I want one, too! This casserole is a full meal itself, especially with the addition of veggies. I made this with the mushrooms and cream of mushrooms. There were only 3 of us at dinner tonight, and there were no leftovers. Can't wait to try this! I measured all ingredients and it goes to the very top of the casserole dish. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Add some corn, peas, carrots, mushrooms, etc. 1.5 quarts is not enough. If youre looking to add some color to your plate, try serving the dish with fresh green beans almondine. Replace instant rice with any type of cooked rice (reduce water to 1/2 cup if rice is cooked). Garnish with chopped green onions if I would 100% use cream of mushroom soup in this (instead of cream Do you mean on heat? Spoon into a 1-1/2-qt. Add cream of mushroom soup, chicken noodle soup, salt and pepper into the pan. Couldn't use red pepper flakes because of toddler and husband. Wed love it if you would leave a 5 Star rating below and follow us on Facebook and Pinterest! Hi, Tammy! Preheat oven to 350 F. Coat 9x13 glass baking dish with cooking spray. As Amazon Associates we earn from qualifying purchases. Your picky eaters are going to love this busy day casserole! The flexible recipe can be adjusted to suit your familys preferences, so adjust the seasoning, pick your rice, and throw in your favorite veggies anything goes. This recipe doubles easily in a 3-qt 13x9 dish. I guess this is a depression era food, because its something my mother taught me. Youre craving comfort food. Add in celery, onion and seasonings and cook until soft and meat is done. I think I'll be dreaming of it. Cook rice. Dump-and-Bake Taco Casserole: https://www.theseasonedmom.com/dump-bake-taco-casserole/ (you can use ground beef here instead of the meatballs). You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. I'm with you on the mushrooms the more the better :) but I do like hamburger better than sausage. Toast bread crumbs and sprinkle over top before baking for crunchy texture contrast. ~Melisha. Made this because I needed to use up celery. Saute celery, green pepper, onion. It wouldnt be an old-fashioned casserole recipe without some grated cheddar cheese and a crunchy topping! Saut onions and garlic for 1-2 minutes. It added just the right zing. Because of the salt in the veggie ground beef substitute, broth, and soup, I didnt need to add salt. Hamburger & Rice Casserole prep time: 15 mins cook time: 1 hour and 15 mins total time: 1 hour and 30 mins ingredients 1 pound lean ground beef 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1 medium onion, finely diced 1 1/2 cups finely diced celery 1/4 teaspoon red pepper flakes (optional) 1 14.5-oz can beef broth Add ground beef, salt, pepper and garlic to a large skillet then brown I am trying this recipe for first time but dont have any tomato soup on hand. Brown: Cook the beef, onion, celery, and butter in a large skillet. Place rice mixture into an aluminum pan and cover with aluminum foil. 9"x13" Casserole Dish Ingredients 1 pound lean ground beef 1 onion diced 1 can mushrooms sliced, drained 1 clove garlic minced teaspoon oregano 10 ounces spinach chopped, frozen and squeezed dry 1 cup instant rice 1 cup water 10 ounces cream of celery soup condensed cup sour cream salt & pepper to taste 1 cup mozzarella cheese shredded Hamburger and Rice Casserole This cheesy ground beef rice casserole is hearty, creamy, and packed with flavor. When meat mixture is finished, add to the rice mixture. Stir to combine. Just an update. Well, when cooking rice in a pressure cooker, you use one cup white rice and one cup water. Use a large skillet to brown the ground beef. I even tried adding hot sauce, didnt help. One Skillet Cheesy Hamburger and Egg Noodle. You can use other creamed soup flavors such as cream of onion or All rights reserved. My family was back for seconds before I got all the first plates made. Pour the ingredients into the baking dish. Add one soup can full water and mix well. Cover tightly with foil. Boil the macaroni according to the direction on the package and drain. For something sweet and savory, opt for maple bourbon brussels sprouts. Uncover and top with chow mein noodles and bake for 15 more minutes. But I will use more than a 1.5 quart container next time. Hi, Janet! Youll obviously need to make sure that the beef is cooked through before pulling it out of the oven. Any cream of soup will work in this recipe, To replace frozen veggies, steam fresh veggies until tender crisp or use leftover veggies. Discovery, Inc. or its subsidiaries and affiliates. Have also made it with ground turkey for a more healthy altertnative. Required fields are marked *. Fry the meat in a skillet. Thanks! Use fresh bell pepper, onion, celery, and garlic for the best flavor. 2023 Warner Bros. The only thing I wish I'd thought of adding was mushrooms because I love them. Use the same size canned tomatoes just another preparation. Good basic recipe. Heat a large skillet over medium heat. Im so glad that it was a winner with your family. (photo 1) In a mixing bowl, mix ground beef, cream of chicken soup, cream of chicken mushroom soup, diced onion, chopped celery, chopped water chestnuts, uncooked rice, water, and soy sauce. In medium baking dish, combine all ingredients. Add all of remaining ingredients EXCEPT for chow mein noodles. Place ground beef and sausage to a large skillet, crumble and brown on medium high heat until about half cooked. I never remember my mother or grandmother cooking up ingredients before making ground beef and rice casseroles. Need to remember for next time. Mix well. its one of my go-to recipes to make when I need to bring a covered dish. Refrigerator: Leftover casserole stores well in the refrigerator for up to four days. Casseroles are easy to make, comforting and delicious, this recipe is no exception! Simple comfort food everyone will love. Drain. *The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1.25 cups of hamburger rice casserole. because I've never cooked either type of rice. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Smelled great from the oven, and tasted even better. My kids love this Hamburger Rice Casserole! Steps: In a small skillet, saute onion in oil until tender. This has quickly become our favorite recipe. I also had some dried mushrooms I added for my husband so used a bit more water. Comment * document.getElementById("comment").setAttribute( "id", "a1ec653fab2d6933b0321eeb62d29d3f" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Oooothose sound like delicious additions to this recipe! In large mixing bowl, place cooked rice, sour cream, 1 cup cheese, chili powder and salt. Looks so yummy and simple. Home > Recipes > Main Dishes > Ground Beef and Rice Casserole. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Content and photographs are copyright protected. While the ground beef is browning cook the noodles according to the directions on the package. of my brood ate any of it anyway. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love love love your recipes. But I bet it would be fantastic as stuffing in bell peppers too! Low & Slow Oven Baked Ribs - Super Simple! I refuse to use canned soups when it's so easy and better tasting to make your own cream sauce. Easy to follow, tried, tested and loved! Let me know how you like it. I've made this and have always used brown minute rice. Perhaps more rice?? Preheat the oven's broiler. I made this in my 12 inch frying pan I didn't use a separate owl to mix the broth.. Why dirty an extra utensil? Because we love it so much I decided to change things up a bit and try it with

Burkes Funeral Home Obituaries, Remove Speed Limiter On Mobility Scooter, Articles H