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When you cook your burgers in this manner, they will sizzle and caramelized on the outside. The Traeger allows you to cook a juicy and delicious burger patty to the desired level of doneness. If youre using a pellet grill for your burgers I would suggest you follow this delcious recipe. Your email address will not be published. Should You Cook Ham or Turkey First? Whether you're using a gas, charcoal, or electric grill, just set the temperature to 300 degrees and let the grill do its thing. I find that you can get great results anywhere from 225 to 300F. Place it inside the smoker with a little bit of room between it and the steak. If youre buying from the grocery store, make sure youre buying meat that was ground in-house, preferably that day. Get your grill up to a temperature of 325 to 350 degrees . Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. Refer to the manufacturer instructions for how to load and use wood chips in your grill or smoker. I cooked my burger to 140F internal temperature. Here are some pointers to help you cook your burgers perfectly every time. If you're using a charcoal grill, preheat it to 300 degrees Fahrenheit. Can you smoke burgers at 350? Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. For example, a third-pound patty must be smoked at 300-320 degrees Fahrenheit for about 40 minutes before being finished at 160 degrees Fahrenheit. After about 45 minutes, check the internal temperature of the patties. As an Amazon Associate I earn from qualifying purchases. If you prefer your burgers medium-rare then smoking burgers at 225F for 45 minutes to 60 minutes will usually do the trick. 3. Learn how your comment data is processed. Grilling in an oven can be faster and less smoky than grilling outside. Step 1: Preheat The Smoke and Prep Patties, Step 2: Add The Cheese and Pineapple to Burger Patties. Grilling burgers directly over the flames is acceptable if the fire is direct. You can take smoked burgers off the grill after 30 minutes regardless of the internal temperature and then place the patties on a grill or back on the smoker at a higher temperature. Meat Smoking for Beginners (Start Your Meat Smoking Journey Here). Mediterranean Tortellini Caprese Salad (Costco Copycat), Wood chunks or chips, pre-soaked, or pellets (whichever your smoker uses), Rare 125 degrees Fahrenheit, about 60 minutes, Medium Rare 135 degrees Fahrenheit, about 65 minutes, Medium 145 degrees Fahrenheit, about 70 minutes, For Medium Well 150 degrees Fahrenheit, about 75 minutes, Well 160 degrees Fahrenheit, about 90 minutes. Step 2 - In A Large Bowl, Mix Together All The Ingredients If you dont want to burn your fingers on the grill and have a short deadline, you can make delicious burgers in the oven. Smoked hamburgers are a killer way to prepare a burger. If you'd like the best of both worlds, the Pit Boss Classic Blend Hardwood Pellets combine 100% all-natural . Except for the fruit options such as applewood, your pellets should be hickory, mesquite, oak, or most woods. Be sure to work the meat delicately. The family also love to test all my recipes (especially my EXTRA CRISPY pulled pork, smoky pork loin, and ANY SEAFOOD I grill). In order to sear a burger on a smoker, get the smoker as hot as possible which is usually around 450F. Grilling burgers takes a certain amount of time, but they can be fully smoked in less than an hour. Nothing beats a good old beef burger. Ingredients 1 1/2 pounds Ground Beef (80/20) 1 tablespoon (12g) Brown Sugar 1 teaspoon Kosher Salt 1 teaspoon Chili Powder I couldnt wait to rush inside and see what he had up his sleeve. Get out and measure all of your ingredients. In order to create sear marks on a smoked hamburger, see this article to learn more about reverse searing. 2. Cook burgers until the internal temperature reaches between 150F and 165F, depending on desired doneness, 45 minutes to an hour. Pull the burgers off the grill when they reach 140F and crank up the heat on your grill to high. Place your patties on the cutting baord and lightly season with a steak rub. Remove the burger patties and toast the buns on the smoker at a high heat. For burgers that are 3/4 inch thick, you should grill them on medium heat for 5-6 minutes per side. Smoked hamburgers really dont require much more effort than your usual grilled hamburger other than a little extra time and some wood. When the onion starts to brown, remove it from the heat and place it in a container. There are lots and lots of additional ingredients that you can add to your burgers depending on your taste and preferences. After 3 and a half hours, take a thermometer to the bird to see if it has reached the desired internal temperature. Grab a clean plate, oil, tongs, and a spactual. There isnt one best wood for smoking burgers, it is dependent on your own taste preferences. The combination of a little smoke with each burger bite will make any burger recipe that you know and love even better! Add a slice of your favorite cheese. Cook the burgers in the smoker at 225 degrees Fahrenheit for 60-90 minutes. And to use a multi-probe bbq thermometer like the ThermoPro TP25 to track your temperature. Remove the burgers from the grill and place them on a toasted bun with grilled onion, cheese, and other toppings you desire. I would absolutely LOVE a smoky BBQ sauce recipe to go with this. The smoke gives the patty a unique depth of flavor. A: Jennie O turkey patties are typically baked in a skillet with butter and oil. Do You Need a Meat Thermometer For Cooking Meat? . Place directly on the grill grates and close the lid. To create smoke for your burgers you will need to make an aluminum foil packet the size of a letter with some dry wood chips. When you grill meat over wood, you will get great flavors, whereas when you grill it on gas, you will get mediocre ones. When storing leftover smoked burgers in the refrigerator, place the hamburgers in an airtight container and place the burgers in the fridge. I had been up town doing a few meetings and appointments. I'd like to receive the free email course. What Do You Need to Make Smoked Hamburgers? To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. Cook until your reach an internal temeprature of 155F and the bacon is crispy on the ourside. Yes you will! You can use an 85% lean, 15% fat mix, but youll need to be careful not to smoke your hamburgers too long so that they dry out. This is an important question to answer as grilling burgers at the right temperature and for the right amount of time is essential to ensure the burgers are cooked properly. If you enjoy smoked flavors you have to check out my other favorite recipes! When you smoke hamburgers, you need to preheat your smoker to 300 degrees F. I prefer to use hickory as it has a good strong smoke flavour . Smoking Burgers FAQs At 500F, smoking burgers takes 20 minutes, or 10 minutes on each side, for an internal temperature of 135F (medium). If youre cooking a lot of hamburgers for a large group, this is the ideal way to go about it. Place the racks into the smoker. Remove the hamburger patties from the grill and place the buns on the grill grates to toast. What is the best wood to smoke hamburgers? It is important to use a reliable meat thermometer to accurately check the temperature of the burger before serving. Grilling a beef patty at 400 degrees Fahrenheit for 5 minutes per side is recommended. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Set the Traeger to 275 degrees Fahrenheit and cook the patty for 30-45 minutes until it reaches 130 degrees Fahrenheit internal temperature. Make your burger patties by measuring 8 oz. To stop the brugers from shrinking on the grill put a dimple in the middle of it. how to smoke burgers, smoked burgers, smoked hamburgers. One of the best things about having a smoker is being able to smoke food that isnt commonly smoked. Lets get into the process of how to smoke hamburgers. Pat the chicken dry and loosen the skin around the breast area. Can you smoke your hamburgers to a higher (or lower) internal temperature of 140F? Keep in mind that smoked hamburgers at 225F may have a pink/red internal color even when the patty has been fully cooked. Grill the burgers for 15 minutes over high heat, turning once, or until cooked through. Make into 6 - 8 patties. You can make eight quarter-pound burger patties by combining two pounds of ground beef and eight quarters of ground beef. Aim for select ground beef that is at least 85% meat 15% fat. Because your hamburgers will be cooking a little longer than normal, an 80% lean, 20% fat ground beef mixture is preferable. 6 After about 4 hours, start to monitor the internal temperature level of the meat. How long does it take to smoke burgers? Smoke on top rack (if you have one) and/or directly on the grate at 275 degrees for 45-60 minutes depending on how well done you want them, 45 min. For a longer period of time, it is best to cook burgers at a lower temperature. They should take anywhere from 45 minutes to an hour, depending on your grill temperature. So lets quickly cover how to smoke burgers at 225F so you can enjoy a little smoke flavor with each burger bite. Smokers cook through indirect heat meaning the heat and smoke will be cooking the burger patty from all sides. Take your two pounds of ground beef and form it into 4 patties. Your email address will not be published. Once the temperature reaches 145 degrees F, add the cheese of your choice, and let the cheese melt for about 10-15 minutes. The USDA recommends a minimum safe serving temperature for a hamburger at 160F. Don't touch the barrel lid as it gets really hot when you're grilling. Grill for 10 minutes at 350 degrees Fahrenheit. With the right ingredients and a little patience, you can make the perfect burger in no time. Hey! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Whatever method is used to grill your burgers will be determined by you. You can then finish your burgers directly over high heat if you want to give them a nice crust. If you want to ensure that the burger is completely cooked, use a food thermometer. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Smoked hamburgers are the best!! These are the best weve made so far and will stick with this recipe. Close the grill and try and maintain an ambient grill temperature between 225 and 300F. Without using a thermometer to track your temperatures you really are just guessing when your burger is done. Preheat the smoker to 225F. Beef Cut Smoker Temp Finished Internal Temp Time Required; Brisket: 225 - 250 F: 203 F+: 1.5 hrs/lb, 10 - 18 hours: Prime Rib: 225 - 250 F: 130 - 135 F Thanks for sharing, Beau! Prepare your smoker for low heat smoking at around 250-300 degrees Fahrenheit. If using a gas grill you can use a foil packet of wood chips to create smoke. This will get this side hot enough to smoke your wood chips in their foil packet. Continue with Recommended Cookies. Grill the burgers in the smoker after they have been seasoned. Its a fairly simple technique of seasoning, smoking, searing, and serving. Smoke hamburgers for an hour on your grill over indirect heat between 225 and 300 degrees Fahrenheit. Those ratings and sales are all from people like you, thank you! We and our partners use cookies to Store and/or access information on a device. Check the internal temperature of burger patties for desired doneness. You're looking to smoke your burgers between 225 and 300 degrees Fahrenheit. Grilling burgers on a gas grill is a great way to make a delicious meal. I personally love the flavor of ground chuck roast the most. Arrange the burger patties in a single layer in a shallow aluminum pan and place it in the smoker. Cook ground beef to an internal temperature of 145F for medium-rare, or 160F for a commercial grade beef. Below are Robbies 6 steps to a delicious smoked hamburger! Here is how to store leftover smoked hamburgers in the fridge and freezer. When the burgers reach an internal temperature of 140 degrees F, move them to the hot side of the grill and sear them for 1 to 2 minutes a side. Follow along and lets make awesome food together! I have used this recipe several times. Open the top vent. Form 4-6 patties from your hamburger, and try to make them about half an inch thick. Copyright 2022 Thermo Meat | All Rights Reserved. Making smoked burgers is the perfect alternative for your summer grilling! See this article to learn more about searing meat on smokers. Let the smoker do all the work in cooking these delicious BBQ burgers. Grill the burgers on your gas grill for 3 to 4 minutes per side over medium heat, 375 to 400 degrees F, until they reach internal temperature of 160 degrees. Youll never go back to boring old burgers again after you make these juicy burgers! When smoking burgers, the length of time for each level of doneness can vary. Make sure you have a good thermometer, so you can monitor this. Once your smoker reaches your desired temp, place the patties back on the grates. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. I am talking about a different way of cooking the burger, smoking it! Can you use Kingsford and some wood chips? However, at the base level, you only need 4 ingredients to make a good-tasting burger. Increase your smokers temperature to its maximum setting and wait for it to reach its desired temperature. Smoked Mushrooms&Twice Cooked Smoked Pork Belly, are fantastic! Light only the burner nearest the wood chips and smoke the hamburger . Your burgers will be cooked perfectly in no time! Increase the heat in your smoker to at least 400 degrees F. Sear the burger patties for about 2-3 minutes on both sides. of ground beef per burger. Step 3. Place frozen hamburger patties in a 350 oven and bake for about 20 minutes, or until a thermometer reads 160 and the patties turn once. Coat your burgers with the seasoning right before putting them on the smoker. Smoke the patties for 15 minutes to achieve a medium-rare doneness and up to 30 minutes for medium-well. Do not add cold or room temperature broth to the chuck roast. How long do you smoke burgers at 225? Apple, Peach, Pecan, Cherry, Mesquite, Oak, Hickory, Cedar, and any other viable cooking wood you prefer will suffice for smoking burgers. When the internal temperature of the burgers reaches 160 degrees Fahrenheit, they are done. This method of smoking the meat first and then adding sear marks at the end is called reverse searing. Place your patties on the preheated smoker. 180 for 45 mins or until 135 internal on super smoke, then crank up to 400 to finish couple mins per side, add cheese, remove at 145 internal. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. By doing so, you will ensure that they are thoroughly cooked all the way through. Throw your favorite hamburger mixture on the smoker and wait 45 minutes for rare or 90 minutes for well done smoky burgers. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. When the burgers start getting close to the proper temperature, heat a 10-inch cast-iron skillet on the stove over medium-high heat. There are several methods for cooking burgers, each of which has its own unique set of benefits. The searing process will develop a great outside crust or bark. Place burgers in your smoker and toss wood chunks onto the hot coals. Flip halfway through the cook time for optimal results. Comment: * document.getElementById("comment").setAttribute( "id", "a93b75ed148cfeba547f1df299cf77da" );document.getElementById("ac101b6490").setAttribute( "id", "comment" ); Don't subscribe Grill for about 2-3 minutes, or until the grill marks have vanished. If so, check out even more amazing burger recipes below! Prepare your smoker by adding wood chips to the tray and water to the bowl. Depending on what doneness you prefer, see chart in notes but use your thermometer to check for doneness. First, preheat your grill or smoker to medium-high heat. Do you put the burgers on the bottom grate? This is my go to recipe for grilling burgers on our Traeger. Grilling burgers at 450 degrees Fahrenheit is not recommended. An example of data being processed may be a unique identifier stored in a cookie. This technique for pellet grilling burgers is one you must try! Because ground beef is only as cooked as its least cooked part, it must be cooked to 160F ( 71C) to ensure its safety. If the burgers are grilled at too low of a temperature, they wont be cooked through and can be a health hazard. This post was originally published in May 2018. This will depend on how thick your patties are, but it will take about 30 - 45 minutes to cook. But smoking those hamburgers adds a whole new level of flavor and dimension that will blow your mind. Preheat your smoker to 325 degrees F according to manufacture's directions. The recipe remains the same. How long does it take to cook a hamburger at 300 degrees? Reduce the amount of fat on the burgers by pushing them down after each turn. Heres a chart that outlines the burger doneness by internal temperature: Similar to brisket or ribs being smoked at 225F, burger patties do not need to be flipped when smoking. Cant wait to share all my delicious smoking and grilling adventures with you! First, set your smoker to 225F. Whether youre grilling or roasting, its critical to use the proper method and temperature to ensure the perfect steak every time. If you're using a smoker: Heat your smoker, to 300F. Grill the burgers for an additional 2-3 minutes for rare, 4-5 minutes for medium-rare, or 6-7 minutes for medium well. Grill your burgers over medium-high heat in a pan with a flat bottom. Ill keep him around as long as hes serving me Traeger Burgers! Place the burgers directly on the grate or lay the Bradley racks directly on the grate. The burgers only take 10 minutes to cook and shape, and they only take 20 minutes to reach 160 degrees. These look delicious! Im loving all of your delicious foodie pics! When should I wrap my brisket? If using a charcoal grill, pour a chimney full of lump charcoal over some wood chunks. For a nice rare burger taking them off the grill at 20 25 minutes will be perfect. Grilled Pork Tenderloin with Stubbs Mopping Sauce. Assemble the smoked burgers on the toasted buns with any toppings. If I showed this post to my husband, I bet he would buy a Traeger He LOVES hamburgers, and these sound divine! However, if the smoker is cranked to a high temperature such as 450F then the burger patty will need to be flipped to get a sear on both sides. Place your smoked hamburgers on your toasted bun and add the toppings of your choice. Its always a good idea to monitor your smoked burgers internal temperature with a bbq thermometer probe so that you dont overcook them. The higher the cooking temperature the less smoking time for your burgers. This is basically setting up your gas grill or charcoal grill to have most of the heat on one side, and little-to-no heat on the other side. Racine, WI 53404. Below is a rough quick guide to how long to smoke different for each desired doneness: Beef: Rare - 125 degrees Fahrenheit, about 60 minutes These Traeger Burgers are juicy and full of flavor from being slow cooked on your pellet grill. A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. 5. Preheat a smoker to 250 degrees F (120 degrees C). Be sure to upload a photo & tag me at @gimmesomegrilling. The consent submitted will only be used for data processing originating from this website. That high temp/short cook time really makes a big difference when compared to low-and-slow recipes. Cook until wilted stirring occasionally, approximately 15 minutes. Let those burgers rest a bit. For this recipe, I have found that this is perfect for my taste buds.To make a basic burger the 5 must-have ingredients are: You can also ground brisket for burgers. (or equal parts salt, pepper, and garlic powder). You can use your gas grill as smoker asnd use a smoking box. Directions. Do you flip burgers when smoking? If youre smoking turkey burgers, keep their internal temperature at 165 degrees Fahrenheit. If wanting your burger cooked closer to well . Continue to this step until the steak reaches the desired doneness level, which is usually medium-rare. For smoking on a gas grill: Set up your grill for direct grilling and preheat too 300F. Next, heat grill to medium high heat (about 350-400F). Most of us have our tried and true hamburger recipe. The amount of time it takes will vary depending on how thick the burger you are using. No. You do not need to turn the burgers over while they are being smoked. Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer. link to Potato Frying Guide (For Crispy Potatoes and French Fries), link to How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked), Hamburgers can be safely frozen for up to 4 months, this article to learn more about reverse searing, Set the pellet grills cooking temperature to 225F, Wait 10 minutes for the pellet grill to preheat, Place the hamburger patties on the pellet grill, Check the internal temperature of the hamburger patties until they reach desired doneness. As always, make sure to use a food thermometer to ensure that the burgers are cooked to at least 165F. If you want to have a well done burger let them cook for a further 5 minutes. Notify me of followup comments via e-mail. This destruction of harmful pathogens in meat using certain time and temperature combinations is known as meat pasteurization. Why do I have to grill burgers at 300 degrees F? You want the temperature to reach 145 degrees F before adding the cheese.Pro Tip: The thickness of your patties will cause a variation in temperature at the 45 minute mark. This recipe walks you through everything you need to know to make the best, moist and juicy, smoked hamburgers. Burgers - Unfortunately, venison patties will taste dry at 160 degrees. I told my girlfriend about this moment in my life and she was wondering how I got so lucky! A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. Smoked hamburgers are absolutely delicious!! The burgers should be smoked for 30 to 40 minutes, or until halfway done. Be sure to comment below with a five-star rating! Grill for about 2-3 minutes, or until the grill marks have vanished. The majority of wood cigarette smokers aren't best and the temperature changes, so a variety in between 225 and 275 degrees is great. Similar to how smoke rings are created on brisket, nitric oxide (NO) binds to the red major meat protein myoglobin to create the distinctive pink/red smoke ring. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! The smoked burger will taste better after an hour in the smoker. Remove hamburgers to a serving plate and serve with all your favorite toppings! Check the internal temperature of the burger for your desired doneness. Grilled Onions. Grilling burgers can be a great way to make a delicious and hearty dinner for your family. If you enjoy your burgers being rare or medium-rare, you will want them to be cooked for a shorter period of time. When I pulled into the driveway I saw he had fired up the smoker. If using a gas grill you can use a foil packet of wood chips to create smoke. Grill the burger patties in the hot grill with a lid closed. Smoke the hamburgers over indirect heat for an hour or until an internal temperature of 140 degrees Fahrenheit. Tender, juicy smoked hamburgers that are prepared on your Traeger pellet grill. When the hamburgers are about 5 degrees away from being done, crank the warm up to 400 . For a detailed, printable recipe card, scroll to the bottom of this post. Burgers can be cooked or smoked at 225F especially given how thin burger patties usually are. For over 6 years we have been a top selling brand, Highest Rated and #1 Best Seller on Amazon.com, through our dealers across the US, Canada and Worldwide. Wrap each pattie with 2 pecies of bacon and prepare your tools for the grill. Wonderful to hear John!! I usually like to try and keep my ratio to 70% meat to 30% fat. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food, Tips for Smoking Hamburgers on Different Grill Types, The Ideal Fat Percent for Smoked Hamburgers. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Yes the smoke setting is for cooking and adding that delicious smoke flavor to your food as it is smoking! The burgers will be done when the internal temperature reaches 165 degrees. Cooking time may vary depending on how thick your patties are, but it should take between 30 and 45 minutes. Tex Mex Burgers with Guacamole. To help with dryness, add 20 perfect . Some of you experts talk to me about doing burgers indirect. Get your temperature probes ready and place the one tracking your grills ambient temperature on the cool side of the grill where your burgers will go. You can smoke hamburgers on a gas grill or a traditional Weber kettle-style grill. We are not dietitians and recommend you seek a nutritionist for exact nutritional information. I have recipes for the BEST Burger Recipes on the blog, but I have to tell you, this recipe for Traeger Burgers has to be my new favorite! Privacy Policy. Your email address will not be published.