best no additive tequila brands

best no additive tequila brands

The exceptionally smooth Blanco has a robust roasted agave taste and perfectly balanced finish that creates maximum sippability. Each bottle is hand-crafted and hand-painted, so no two are alike, making Clase Azul a great gift idea as well. Aejo cristalino is aged at least one year in white oak barrels then is filtered to remove its color and specific components to make it mellower, while conserving the sensory qualities of an aejo tequila we want to preserve, says Martinez. While some tequilas make us pucker, or burn the inside of our mouths and throats, Cenotes Blanco Tequila is light, mellow and refreshing. From now on, I may honestly just shop for tequilas that are on your list. I hope more distilleries become a part of this project! Adam Levines Calirosa mashes up classic tequila-making techniques and California wine know-how for a bottle of tequila that tastes as unique as it looks. Patron Anejo Barrel Select. The tequila is made from 100 percent all-natural, fully matured Blue Weber agave artisanally produced without additives or diffusers. In 2020 we launched our Tequila Matchmaker Additive-Free program for brands and distilleries that want to be super transparent about their production processes and their non-use of additives. Brand founder Cirilo Oropeza named the brand Espoln, which means spur in Spanish, to honor his commitment to the tequila craft. Olmeca Altos, $28+, Tequila Bribn is the result of a two-year mission to produce high-quality tequila that appeals to newbies and aficionados alike. Teremana Tequila, $35+, El Cristiano Tequila handcrafts sustainable, additive-free and gluten-free tequilas with only the finest aged Weber blue agave from the Jalisco Highlands. Thank you for the clarification. These distilleries are: Patron Tequila (NOM 1492) Tequila Fortaleza (NOM 1493) -2 brands. The brands Aejo expression begins with 100% blue weber agave, which is double distilled and then aged 18 months in ex-California wine barrels. Guillermo Erickson Sauza of 'Fortaleza' told me "we don't add any additives, and we don't make tequila for anyone", and I was told that 'Siete Leguas' never uses any flavorings, colorings, or additives, as well as 'Tequila Caballito Cerrero' and San Matias. They blame us the consumer, as they say WE need to see the same color consistency each time we purchase a brand, and we would be 'alarmed' if it looked different. Please check on CABAL tequila- spoke with them personally at an event and they claimed to be additive free! All Rights reserved. "Bribon is a solid tequila for its price," says Fallon. Cenote Tequila, $41+, Olmeca Altos tequilas are made from 100% blue agave grown in Los Altos, the highlands of Jalisco, Mexico. Its like a fine wine thats been aged to perfection. Made from blue agave plants in Mexico, Clase Azul Reposado Tequila features notes of spice, cream soda, apple cider, jasmine, cinnamon and honey. Frankly, there is a certain elitist/snobbish feel to the concept of no additives allowed, we wont mention you or discuss your offerings if you dare. I do this as my passion, & nothing else. Pros. Casa Dragones, $70+, Most tequilas are aged in American oak, but Casa Noble is different. Avoid flavored and colorful alcohol, which can contain additives, high fructose corn syrup (made from GMO corn), food coloring and more. I say keep it pure and natural. I find that the extended barrel aging pulls out any astringent qualities that may have been in the originally distilled juice, making this the easiest to sip on its own., The best type of tequila for sipping is the one in which you can taste the complexity given by the best agave source, along with a good elaboration process, providing the smoothness and sweetness you can obtain from the agave, says Martinez. Essences or flavorings are still additives, and these can include vanilla or herbs used to alter or create a flavor. One of the top-selling brands in the world (it clocks in at sixth! We cant release that type of information without the risk of a lawsuit. The usual list is G4, Terralta, Pasote, Fortaleza, Cascahuin, El Tesoro, Tapatio, Siete Leguas, Olmeca Altos, and a few others. We can do both, cant we? In some parts of the world they are. Other brands, some very popular did not answer me back on giving me their 'guarantee' and 'assurances' that no additives what so ever are used in their products. With notes of fresh-cut grass and tropical fruit, you can always have it in a cocktail, but this is a fantastic tequila to pair with dinner, or a good cheese plate. Read Full Article. Avion founder Ken Austin, said that Avion is 100% additive free, and cited the light color in the anejo. It's up to you all to decide what to believe, and although brands can tell me things, it doesn't mean I believe them or that it makes my personal list of additive free brands. There are three main types of tequila to choose from. This year's offering of . We need to let each other know, of the 'obvious offenders', even though it's legal up to this 1% limit. These Anti-Fatigue Mats Will Cushion and Support Your Feet. JAJA is proudly additive-free. Blending of different barrels at the end before bottling, plays a major role in tequila making, and remember that although they use the barrels multiple times, they may also be blending with a fresh 'new' aged barrel of tequila as well, as this really is an art. It quickly became a staple then and is a mainstay still today. The flavors are complex and sophisticated while still being approachable and easy to drink. I'm a Tequila/Agave Connoisseur, Taster & Reviewer from Long Island, NY. W/ additives. Buy Casa Noble Marqus de Casa Noble $175.99. https://tastetequila.com/2017/the-lowdown-on-tequila-additives/. Jose Cuervo . This list will be updated each time a brand is added (or removed) from the program. A lot of the brands on the list are not easily found in my area. 1- either stick with a producer who makes aged tequilas to YOUR liking, regardless if it's heavy caramel, vanilla, overly smooth and overly sweet, very dark and rich, oily and very oaky without caring if they are obviously manipulated or not. Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. As Taste Tequila reported, you don't need to use additives to make a profile, if you are being creative, as Sergio Mendoza does at Don Fulano. We are legit worried that the sweeter, more vanilla, candy-like additive products will change the publics idea of what a natural tequila is. (They even make their own compost!) Servidumbre De Paso a Las Agujas 4SO , Col. Las Agujas , Zaropan Jalisco CP 4S200 . Sauza crafts all of their tequilas using a process known as gentle extraction, which involves using the nectar of pure Weber blue agave and cooking the juices after theyve been extracted from the pia. The Norma Oficial Mexicana number (or NOM) is assigned by the Mexican government and certifies that the bottle youre holding is authentic tequila produced in Mexico. The more tequilas you taste and really scrutinize, the easier it gets to pick out additive flavorings. The citrusy, floral, mineral flavor profile of a blanco tequila complements the rich citrus flavor of a margarita, he explains. Frank Mendez of 'Gran Dovejo' said "we are 100% transparent which include being 100% additive free and the idea of creating GD actually came about due to the use of additives and misleading marketing practices found in the industry." It also tells you which tequila producer it comes from. . In addition to a number of other brands, Don Julio, Tequila . Whats inside the decanters is pretty neat too: Clase Azul offers a variety of top-notch tequilas, including reposado, aejo and gold varieties. You just need to know what to look for. The tech side is easy, the admin side is not! High-end tequila is a distinctive and expressive spirit that can be enjoyed in many different ways and this Mexican tipple, especially the aejo category, is now a firm favourite in the premium drinks class. They offer three classic options: blanco, reposado and aejo. My adviceif it doesn't taste natural or has an abnormal aroma or taste, has overly strong and unbalanced flavors, or is too sweet or has a sweet aftertaste, or is too dark in color for short aging, try one of the more trusted brands below, to see the difference. A silky and savory tequila, Chamucos goes as well with Baja fish tacos as it does with a simple lime slice. Plus, all of Espolns tequilas are made with 100% Weber blue agave. 15 Interesting Things to Mix With Tequila, Miguel Escobar Martinez, master distiller for, Eduardo "Lalo" Gonzlez, co-founder and master distiller of, Justin Lavenue, owner/operator and co-founder of. The legal requirement is at least 51% blue agave. Shots are not the proper way to taste tequila. This is one tequila brand youll want to display prominently on your bar cartand savor every last drop of! Named after the Spanish word for diamond, Diamante was created with no additives. Another tactic often used to fool the public into thinking that a particular tequila was aged longer or is richer, is to tint the bottle glass to a darkish or amber appearance. EXTRACTION: Tahona. All of Cenotes tequilas (the line includes blanco, reposado, aejo and cristalino) are diligently crafted by the brands master distiller and master blender. Im verifying that any blanco I get, say a Calle 23 Criollo, can be assumed to be Additive-free, despite not being marked as such on the Matchmaker site? Founder Don Francisco changed the tequila process forever as he was the first person to cook agave in little ovens. The oak extract can add oak aromas and flavors found in oak barrels, helping to confuse you even further in thinking it was aged much longer than it was. The story you mention is from 2017: Mijenta Tequila, $43+, Eterno Verano, which means "endless summer" in Spanish, was inspired by the 1966 movie The Endless Summer. Their distillery (NOM 1480 Las Americas) has denied their request. This INCLUDES the legal 1% allowance, and I made that an important point to each brand. The additive-free spirit retails for $125.99 and is currently available for presale on ReserveBar. Jessica Alba, Tinx, Jojo Fletcher and Kristin Cavallari are just a few famous faces that are mega fans of theiraward-winning varietiesCucumber Jalapeo, Valencia Orange and Grapefruit Hibiscusbut we have a feeling this isjust the seed of something bigger, flavor-wise.

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