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After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). just made this recipe. What a success! :). Also made it with chives instead. I sometimes make my own by oiling a brown paper bag with olive oil. Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. This was exactly what I needed to know. This would make a great addition to a summer BBQ. The result? These are great. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. I didnt even brush olive oil onto the top. Took the whole 10 minutes for me in my little tiny oven. The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. Easy and very tasty! I was impressed with how easy it was to make these and that they came out so delicious! Super easy to throw together and the dough comes together really quick. I love flatbread but I never even thought about making it myself. Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! I found that if I cut the third one in half, I can just fit then all on one sheet. Made this soon after reading the blog entry, with items I had on hand. Im making some tomorrow! I just made these and they came out delicious! The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. Let me be the first to repent. It will most certainly be The Recipe of the Century!!! Anxious to make again tomorrow. I havent frozen them but dont see why they wouldnt freeze okay. Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. these couldnt be easier and are delicious. I made this for the first time today, and the flavor is delish!! Wow I cant believe I have made a recipe BEFORE you! This is fantastic! Have become addicted to these, which are delicious and incredibly easy to make. He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). Turned out perfect using a pizza stone and no parchment paper. It looks like a keeper for my recipe file. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. And I looooove rosemary :o). I baked them in a convection oven so did them all at once. Yum, yum. I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! I have everything in my kitchen to make this flatbread. Thanks for sharing Deb! I made this today. Thanks. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. Super easy. Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! Crispy enough to complement the soft and almost creamy texture of the eggplants. 10 Things You Should Know Before Eating at Jason's Deli I had to comment on this recipe. It went as beautifully with a winter meal as I imagine it did with your summer meal. It was great! *Sigh* Ive made it a bunch of times now. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! Ill give it another try soon! Well, that and the zucchini. I would eat it all! Im trying to stay away from gluten. Made this tonight and it turned out great. I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! They didnt crisp up and they were a bit dry. Gorgeous dough, gorgeous crackers. Yea! Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. Delicious homemade flatbread, here I come! ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. never fail! THANK YOU!! This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Thanks! With this recipe being half oil you shouldnt need anything. It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. 1. Thanks for the recipe my family gobbled it up in seconds! I have been reading your blog for a few months and you have been very inspiring. I have to post that I love this recipe. I recommend making Paula Wolferts hummus recipe to dip the flatbreads. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. maybe cutting into smaller pieces, for more browning? Help? Cela contribue grandement la fire allure dont la ville affiche. Looks good and easy. Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. I made these with Zaatar and they turned out great! I think theyd make a nice pizza base very flaky and almost pastry like. Ah, that was a mistake, now edited. Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. Thank you for such a great and easy recipe! it is perfect and sooooooo easy. I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) I put some basil in too. Im going to try yours. Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. 2. Quick, easy clean up and great flavor. My favorite variation is to nix the rosemary and top with zaatar. Sorry, it is confusing the way I wrote it. For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! I was interested to read that someone makes them with white whole wheat flour and next time I will try that. Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. Made a second batch with WW flour and had to add a little extra water and EVOO. I wonder if you could make this on a pizza stone? Its delicious. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! Nothing makes him leave the lab early. I baked mine on a standard cookie sheet and did not need parchment paper. I let the whole thingbake a few more minutes. So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. Fun fact my husband and I used these flatbreads twice to induce labor. Olive Oil & Sea Salt Flatbread Crackers - Zingerman's document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. Your email address will not be published. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. These are so tasty and easy and Im thanking you dearly for the break from saltines! I sprinkled it with some grated parmigiano reggiano for an extra salty bite. Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. Thanks for sharing. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. Im always looking for ways to incorporate rosemary into my cooking. Had fresh rosemary from my garden. Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) It was great for an appetizer and inspired me to make up some new toppings. (as I was told not to do by all the family bakers ready with their advice!) Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Made some yesterday morning to give to a friend with some tapenade. Thats a beautiful looking flatbread! Have searched the internet and cant find it. Try flake salt and freshly cracked black pepper. So, I am on it!! I was looking for something to make for tonight for the bf and myself. Thanks all!! Jason's Deli 3 Seed & Sea Salt Flatbread Cracker - Pinterest Just made them for an after school snack :) The kids LOVED them! The dough wont fight the rolling pin if it gets a chance to chill out. Happy Cooking! Thanks! I love these! Was it browned when you took it out? One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. (Like I said, it was a long hold time.). YUM!! Works great for an easy, yeast free pizza crust! Maybe I should have increased the temperature?) Super simple recipe like this one also. For what its worth, I scooped and scraped the flour, which I think is the method youve said you use in previous posts. Getting ready to make a double batch for a wine tasting we are hosting at home tonight. My herbs were awful this year! I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. Couldnt be easier and what wonderful flavor!! Could this dough be made ahead and refrigerated overnight or even frozen? Crispy and flakey, yet incredibly fast and easy to make. I had no idea it is so easy to make! Wine? Ill give the layerd flatbread a try. and it was DELISH! Love it. Thank you Deb for taking the time to respond. I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! Thanks Deb! Oh dear me! Ooo, this reminds me of the homemade herb crackers I made awhile back. I cant wait to try more toppings, maybe flax/sesame seeds? Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. I only get it when we eat out and the restaurant has it. I will be making the flatbread soon! & baked it as it was!! i did have to be careful to really roll it out as thin as possible but even though the first one was thicker it was still good. Ooh I so want to make this! Thanks for sharing!! ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. p.s. i always use whole wheat flour and found it fine for this. Please disclose where that was purchased. Super good! However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. My pizza stone worked really well too, since I found myself without any parchment paper. Many thanks. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! The photos are gorgeous. The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. I could control the crispiness when doing on the stovetop. This looks yumm! 35 gr. This looks much quicker. So quick and easy, but so delicious and flaky. It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. Thank you for these tips they helped immensely! First published August 22, 2008 on smittenkitchen.com |, You can watch an Instagram demo of this recipe here, http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas, http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/, http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html, an entire drool-worthy series about knishes, 1 3/4 cups (230 grams) unbleached all-purpose flour, 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional), 1/3 cup (80 ml) olive oil plus more for brushing. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! Half of them I sprinkled parm cheese and the other half I made exactly as written. What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. I have had this recipe bookmarked for a long time and finally made it today. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! Those among us that have actually tried the recipes share their experiences. Both were quite good. To Deb: It was brown around the edges. I accidentally spread sugar over it instead of salt Have a batch in the oven right now and cant wait to make more! Just came across this recipe and tried it immediatelymy kitchen smells great! I cant wait to get reviews from the family. Along with the rosemary, I also added some black pepper. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. Thanks for posting the recipe! I really love it. I think bleu cheese and white wine would be a good combo as well. Thank you! Thanks for the inspiration! Yummmm just made these today on Australia Day This is so easy and delicious, cant wait to make it again! Or what else can I do? Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. $13.79+. Tried this recipe tonight. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Super quick, easy, and delicious. just a few pieces left. I just finished baking the first one and I just had to come rush back to say thank you for sharing this! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! I made these last night to go with your mushroom soup. I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. I figured it out by looking at the recipe on Epicurious. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. Flatbread? And I can see I am not the only one. Delighted! Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! I made this and didnt love it, sorry :-(. is that easy?! My dad & I enjoyed it with smoked trout and assorted cheese tonight. Ive made this three times so far, with rosemary, thyme, and basil. It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! It turned out fabulous. Fantastic with goat cheese. Great for lunch or as a starter. check. Absolutely wonderful recipe. $11.69+. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*.
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